Bread Ministry

Request a starter.

Bread recipe

Ingredients

• H2O, 300 grams
• Starter, 2 Tbs
• Flour, 600 grams
• Salt, 30 grams

Instructions

Mix ingredents proportionally into glass bowl. Allow to rise and proof 3x until all ingredents are added. Do not add salt directly to starter; Mix salt into flour first.

Bake

350 F, 45 Minutes in closed container.